Ingredients for 2 Servings
- Watermelon (with rind) – 1 kg
- Cucumber – 200 g
- Brown onion – 1 large
- Feta (low-fat) – 150 g
- Olive oil – 1 tablespoon
- Freshly squeezed lemon juice – 10 ml
- Freshly chopped mint – 1 tablespoon
- Freshly chopped parsley – 1 tablespoon
- Pepper – 2 pinches (or to taste)
- Salt – 2 pinches (or to taste)
Instructions
- Cut the melon into pieces, scoop out the flesh, and dice it.
- Peel the cucumber, quarter it, and dice it.
- Finely chop the onion.
- Finely chop the mint and parsley.
- Place everything in a large bowl. Mix with olive oil and lemon juice, and season with pepper and salt. ENJOY 🙂
Nutrition Facts per Serving
Calories: 363 kcal
Protein: 17.5 g
Carbohydrates: 45 g
Fats: 13 g
Fiber: 2.3 g
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